Visual inspection machine series
High-voltage discharge leak detection machine
Exterior wall cleaning machine Labeling machine
Labeling machine
Packaging machine
Module packaging machine
Pre-filled syringe packaging line for oral liquid
Automatic box and seal integration machine
Palletizing machine
Solutions for beauty and medical beauty production
CLEANING TYPE
1-20ml ampoules, vials/oral liquid bottles series
MAIN CHARACTERS
The cleaning and drying process is divided into four stations:
Rough washing station: the bottle enters the bottle from the bottle inlet mesh belt device into thebottle into the bottle large dial, the bottlein the process of progress, to the designed washingstation,4 directions of warm water (temperature adjustable) pre-rough washing, in the rough washingprocess, the installation of a brush for all-round cleaning of the bottle outside the wall.
Fine washing station: The bottle from the bottle tray into the transition bottle tray, the bottle in theprocess of progress, to the design of the washing station, 4 directions purified water fine washing.Water washing station adopts pure water high pressure cleaning, and uses the high pressure of thepump to wash the outer walland the bottom of the bottle. Thespray nozzle has a unique shape design,which can wash the outer wall and the bottom of the bottle in all directions. Rinse the water fallingfrom the bottle, recycle it to the rough washing tank, reduce energy consumption, the water in therough washing tank, through the overflow pipeline, discharge to the floor drain.
Hot air blowing station: The bottle comes out of the water fine washing station and enters the hot airblowingstation. The hotair blowingstationadopts the company'sunique airheatingtechnology, anduses the hot air to blow the water attached to the outside wall of the bottle. The air nozzle adopts aunique shape design, which can blow the water on the outer wall of the bottle in an all-round andmulti-angle.
Compressed air blowing station: the bottle from the transition bottle tray is transferred to the bottleout of the bottle pan, into the compressed air blowingstation, compressed airuses clean compressedair to blow the water attached to the outside wall of the bottle and the bottom of the bottle. The airnozzle has a unique shape design, which can blow the water from the outer walland the bottom of thebottleinanall-round way.
Bottle out process: The bottleis completed by air blowing and sent to the cleaning machine throughthe bottleouttrack. Can beconnected to thenext process.
TECHNICAL PARAMETER

Contact person: Manager Sun 15684092666
Tel: 0535-6730466
Email: 350007968@qq.com
Add: No. 157 Longchang Road, Laishan District, Weifang City, Shandong Province